Smoky fish Laban

Directions

1. 1. Clean and cut fish in fillets ( boneless flat pieces ) . Wash fish fillets and cut into one - inch sized cubes . 2. Peel and wash baby onions . Wash , cut tomatoes into halves , de- seed and further cut into one - inch sized cubes . 3. Mix lemon juice , crushed pepper , salt , ginger paste and brown sugar . 4. Skewer onto a toothpick or satay stick the marinated cubes in this order : fish cube , baby onion , stuffed olive and tomato cube . Arrange the toothpicks on a wire rack and cook on grill top and bottom for 8 minutes . 5. Baste with oil and cook on grill top and bottom for 4 minutes . Serve immediately .