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  • Smoky Beef 'N' Beans [Crockpot]

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    Smoky Beef 'N' Beans [Crockpot]
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb grnd beef
    • 1 c. minced onion
    • 12 slc bacon cooked, crumbled
    • 2 can pork and beans - (16 ounce ea)
    • 1 can kidney beans - (16 ounce) rinsed, liquid removed
    • 1 can butter beans - (16 ounce) liquid removed
    • 1 c. ketchup
    • 1/4 c. brown sugar - (packed)
    • 3 Tbsp. vinegar
    • 1 tsp liquid smoke (optional)
    • 1/2 tsp salt
    • 1/4 tsp freshly-grnd black pepper

    Directions

    1. In a skillet, cook the beef and onion till meat is no longer pink; drain. Transfer to a slow cooker.
    2. Stir in the remaining ingredients. Cover, and cook on LOW for 6 to 7 hrs or possibly till heated through.
    3. This recipe yields 8 servings.
    4. Comments: Liquid smoke gives this thick and hearty combination a great taste.

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