Smoked Prime Rib (Rich Davis, K.C. Masterpie
- 8 lb Prime Rib Roast
- 1 x Dry rub seasonings
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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