• Small flourless rum chocolate cake

    1 vote
    Small flourless rum chocolate cake
    Prep: 10 min Cook: 20 min Servings: 8
    by Easy Cook - Laka kuharica
    491 recipes
    This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.


    • 6 ounces dark chocolate, coarsely chopped
    • 1/3 cup butter, cubed
    • ½ cup demerara sugar
    • 5 eggs
    • 1 tsp vanilla extract
    • ½ cup cocoa powder
    • 1/3 cup rum, (dark or light)
    • Chocolate- rum glaze
    • 4 ounces dark chocolate, coarsely chopped
    • 3 tbs butter
    • 1 tbs rum
    • ½ tsp vanilla extract


    Melt together chocolate and butter over low heat, stirring until smooth. Remove from heat and transfer to a mixing bowl.
    Add sugar, mix for 1 -2 minutes until melted.
    Beat in the eggs one at a time, mixing until smooth between each addition.
    Stir in the vanilla extract, cocoa powder, and rum until well mixed.
    Pour batter into the greased 8-inch baking pan and bake for 25-30 minutes at 190°C, or until a toothpick inserted into the center comes out relatively clean with a few crumbs. Do not over-bake or the cake will become dry. Allow cake to cool in pan for 5 minutes before inverting onto a serving plate.
    Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth.
    Stir in the rum and vanilla extract. Spread evenly over cooled cake.

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