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  • Slow-Cooker White Bean & Kielbasa Stew

    1 vote
    Slow-Cooker White Bean & Kielbasa Stew
    Servings: 4
    by S. Cumbo
    44 recipes
    		 >
    By Charlyne Mattox , November, 2011

    Ingredients

    • 1 pound dried white beans (such as great Northern or navy)
    • 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
    • 4 cups low-sodium chicken broth
    • 1 14.5-ounce can diced tomatoes
    • 1 large onion, chopped
    • 6 cloves garlic, chopped
    • 1 teaspoon dried rosemary
    • 5 ounces baby spinach (6 cups)
    • country bread, for serving

    Directions

    1. In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
    2. Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
    3. Just before serving, stir in the spinach. Serve with the bread.

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