• Slow Cooked Rump Roast

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by alice25
    3 recipes
    One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.


    • 1 4 pound Bastrop Cattle Co. rump roast
    • 1 Tbsp. ground black pepper
    • 1/2 tsp. celery salt
    • 1 Tbsp. paprika
    • 1/2 tsp. ground cayenne pepper
    • 2 tsp. chili powder
    • 1/2 tsp. garlic powder
    • 1/4 tsp. mustard powder
    • 1/2 cup water


    1. In a small bowl, mix together black pepper, paprika, chili powder, mustard powder, celergy salt, cayenne pepper, and garlic powder. Rub mixture over the surface of the roast.
    2. Place roast in a slow cooker with the half cup of water.
    3. Cover and cook on "Low" for 8 to 10 hours.
    4. When meat is tender and well done, transfer roast to a serving platter.
    5. Skim fat from juice, strain and serve with the meat.

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