• Sky High Cookie Pie

    1 vote
    This is a unique way to have all the wonderful tastes of an "ooey gooey" warm chocolate chip cookie. Place all the ingredients into a tender flaky crust, drizzle with caramel sauce, chocolate sauce and you have the perfect sky high cookie pie!


    • 1 double crust pie dough recipe, divided (or two refrigerated crusts)
    • 1 C chocolate chips
    • 1 C walnuts, chopped
    • 1/2 C butter (not margarine)
    • 3/4 C sugar
    • 1/2 C flour
    • 2 eggs, beaten
    • 1 tsp. vanilla


    1. Preheat oven to 350 degrees. Grease a 9 inch pie plate.
    2. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
    3. Sprinkle walnuts on top of the chocolate chips; set aside.
    4. In a small saucepan, over low heat, melt butter.
    5. Remove from heat, then add flour, sugar, vanilla and eggs; Stir until all the ingredients are incorporated.
    6. Pour over the chocolate chips and walnuts.
    7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
    8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
    9. Before serving, I like to drizzle chocolate and caramel sauces on top!
    10. To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low).
    11. For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.
    12. Slice, serve and enjoy!

    Similar Recipes


    • Jenny
      Omgoodness that looks absolutely amazing!!

      Leave a review or comment