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  • Skinny Potato Salad, Caesar Style

    1 vote
    Skinny Potato Salad, Caesar Style
    Prep: 15 min Cook: 15 min Servings: 8
    by Skinny Kitchen with Nancy Fox
    299 recipes
    >
    Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS.

    Ingredients

    • 1½ pounds Dutch baby gold potatoes or small red potatoes cut into chunks
    • ½ teaspoon salt
    • Fresh ground black pepper, to taste
    • ⅓ chives or green onions, chopped
    • ⅓ cup Cardini’s Light Caesar Dressing or Girard’s Light Caesar Dressing, see shopping tip
    • 2 tablespoons grated or shredded Parmesan cheese

    Directions

    1. Put potatoes in a medium saucepan and cover with cold water.
    2. Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.
    3. Drain and rinse in cold water.
    4. In a large bowl, add cooked potatoes and all remaining ingredients.
    5. Gently toss, using a rubber spatula.
    6. Store in refrigerator until ready to use. Makes 4 cups (8-½ cup servings)
    7. Shopping Tip-You’ll find Cardini’s Light Caesar Dressing or Girards Light Caesar dressing at most supermarkets. I found both at Vons/Safeway and Gelsons. They both are super delicious tasting.

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    Comments

    • Skinny Kitchen with Nancy Fox
      Skinny Kitchen with Nancy Fox
      SKINNY FACTS: for ½ cup serving
      104 calories, 2.7g fat, 3g protein, 18g carbs, 2g fiber, 180mg sodium, 1g sugar

      Weight Watchers (old points) 2
      Weight Watchers POINTS PLUS 3

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