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  • SKILLET TUNA POT PIE

    1 vote
    SKILLET TUNA POT PIE
    Prep time:
    Cook time:
    Servings: 3-4
    by pam kneebone
    4 recipes
    		 >
    POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD

    Ingredients

    • 4 MED. RUSSET OR IDAHO POTATOES PEELED OR UNPEELED
    • 1 CAN TUNA DRAINED(ADD MORE IF YOU DESIRE)
    • 3 TABLESPOONS BUTTER OR MARGERINE
    • 1 CUP FROZEN PEAS
    • 1-2 CUPS SHREDDED CHEDDAR CHEESE
    • MILK TO COVER BOTTOM OF 10 INCH SKILLET 3/4cUP TO START
    • SALT&PEPPER

    Directions

    1. LAYER THINLY SLICED POTATOES INTO SKILLET (10") THAT HAS HAS ABOUT 3/4 CUP MILK.BETWEEN LAYERS ADD SHREDDED CHEDDAR CHEESE AND DRAINED TUNA(2-3 LAYERS) AS WELL AS FROZEN PEAS.SPRINKLED WITH SALT AND PEPPER .BUTTER OR MARGERINE ON FINAL LAYER. COOK ON LOW HEAT FOR ABOUT 45 MINUTES WITH LID ON. WHEN POTATOES ARE TENDER -GET YOUR PLATES READY

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