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Skillet Pasta and Meatballs
A real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients! Ingredients
- 1 cup water
- 1 (26 to 28 oz.) jar tomato pasta sauce (any variety)
- 1 ½ cup uncooked elbow macaroni
- 20 frozen, fully-cooked Italian-style meatballs
- Grated Parmesan cheese, if desired
Directions
- In a 10-inch skillet, heat water and pasta sauce to boiling.
- Add macaroni and meatballs. Bring back to a boil; reduce heat to medium. Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with Parmesan cheese, if desired.
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