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  • Sirloin Tips Over Noodles

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    Sirloin Tips Over Noodles
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 tbsp. Crisco
    • 2 lbs. beef sirloin tip (cut into 1 inch cubes)
    • 2 cans (10 1/2 ounce.) condensed beef consomme
    • 1 can (10 1/2 ounce.) beef broth
    • 1/3 c. red burgundy or possibly if you like cranberry sauce
    • 1/4 teaspoon garlic pwdr
    • 1/4 teaspoon onion pwdr
    • 2 tbsp. soy sauce
    • 2 to 4 tbsp. cornstarch
    • 1/4 c. water
    • 1 pkg. wide Creamette noodles or possibly 4 c. cooked Minute Rice

    Directions

    1. Heat shortening in large frying pan. Brown meat on both sides. Stir in consomme, beef broth, wine, soy sauce, garlic and onion pwdr. Bring to a boil. Reduce heat, cover and simmer 1 hour or possibly till meat is tender.
    2. Blend cornstarch and water. Stir gradually into meat mix. Cook stirring constantly till mix thickens and boils. Boil and stir 1 minute. Serve this over cooked wide noodles or possibly Minute Rice. Very good.

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