Name: Sinuam na Halaan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sliced onions; 1 tablespoon crushed ginger; 1 cup shredded yellow corn; 3 cups water; 3 cups halaan; 2 cups malunggay leaves

Sinuam na Halaan

1 vote

Prep: 10 min Cook: 10 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

by ShaleeDP

1124 recipes
>
A very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family.
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons sliced onions
- 1 tablespoon crushed ginger
- 1 cup shredded yellow corn
- 3 cups water
- 3 cups halaan
- 2 cups malunggay leaves
Directions
1. In a pan, heat oil and sauté onions, ginger and corn.
2. Add water and bring to a boil. Cook until corn is tender.
3. Add halaan and cook for 10 minutes.
4. Season with salt and pinch of pepper
5. Add malunggay leaves. Cover.
6. Simmer for a few minutes, and turn off heat.
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Sinuam na Halaan

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