MENU
 
 
 
 

  • Sinampalukang Manok

    1 vote
    Sinampalukang Manok
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.

    Ingredients

    • 1 lbs cut-up chicken
    • 1 bunch of string beans
    • 1 cup tamarind leaves
    • 2 medium size eggplants
    • 1 green long chilli
    • 2 medium tomatoes, quartered
    • 1 onion, chopped
    • Fish sauce and salt to taste
    • 1 packet sinigang mix
    • water

    Directions

    1. Heat the oil in a deep pan, brown the chicken. Remove and set aside.
    2. Reduce the oil, enough to saute the ginger, garlic, onion and tomato.
    3. Add the chicken and cook for 3 mins, then put enough water to cover the chicken. Bring to a boil and simmer for 25 minutes.
    4. Add tamarind leaves, eggplants, string beans, chilli and sinigang mix , simmer for 5 minutes or the vegetable are done.
    5. Season with fish sauce if needed then serve

    Similar Recipes

    Leave a review or comment