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  • Sin Free Pumpkin Muffins Egg

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    Sin Free Pumpkin Muffins Egg
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Canned pumpkin puree
    • 1/3 c. Orange marmalade
    • 2/3 c. Brown sugar, packed
    • 2 x Extra-large egg whites or possibly egg substitute
    • 1 pch Salt
    • 1 tsp Baking soda
    • 1 1/2 tsp Pumpkin pie spice
    • 1 Tbsp. Vanilla extract
    • 1/2 c. Low-fat buttermilk
    • 1 c. Quick-cooking oatmeal
    • 1 1/3 c. Cake flour
    •     Extra brown sugar and all-bran cereal for a topping, (optional)

    Directions

    1. 1. Preheat the oven to 350 degrees and oil a muffin tin.
    2. 2. Combine the first 9 ingredients in a food processor fitted with the metal blade.
    3. 3. Add in the oatmeal and flour and process in till just combined.
    4. 4. Fill the muffin tin c. with the batter and top with the brown sugar and bran cereal (optional). Bake for 30 min or possibly till a tester inserted into a muffin comes out almost clean.
    5. Yield: About 24 muffins
    6. * fast: Can prepare up to 3 days in advance and chill, or possibly freeze for up to 3 months.
    7. * fabulous: With banana instead of pumpkin.
    8. NOTES : These are so delicious, it is hard to believe which they are low-fat.

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