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Simple Shrimp To Die For
Ingredients
- 1 1/2 lb medium/large shrimp (31-35 per lb)
- 3 c. cooked long grain rice (no instant or possibly boil in bag!)
- 3/4 to 1 stick butter (no substitutions)
- Mrs. Dash seasoning - original
- 1 small or possibly 1/2 large lemon
Directions
- Peel and wash shrimp. Drain/refrigeratein refrigerator for 1 hour.
- Heat butter in large saute/fry/fry pan on high heat. Add in shrimp, sprinkle Mrs. Dash over shrimp and toss till the shrimp are pink. Don't overcook.
- Squeeze lemon over shrimp - toss again. Toss in rice - mix well and serve.
- Great with a Caesar salad and cheese toast.
- Serves 4
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