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  • Simple Gascon sausages and beans

    1 vote
    Simple Gascon sausages and beans
    Prep: 2.5 hours Cook: 2 min Servings: 6
    by Janis Tester
    225 recipes
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    Ingredients

    • 1/4 C olive oil
    • 8 oz bacon lardons or fatback
    • 12 good quality sausage, preferably Toulouse
    • 1 onion, chopped
    • 1 celery stock, chopped
    • 2 carrots, cut into small cubes
    • 1 (14 1/2 oz) can tomatoes in puree
    • 1 (14 oz) cans cannellini beans, one drained, the other not
    • 1 1/8 C wine, chicken stock, or water (I used wine of course)
    • 1 bay leaf, a small handful of parsley leaves, and the chopped leaves from 3 sprigs of thyme
    • 2 tsp sugar
    • salt and pepper
    • 1 1/4 C fresh white bread crumbs

    Directions

    1. 1. Preheat oven to 350. Heat the oil in a frying pan and brown the lardons and sausage all over. Put them into a shallow broad casserole dish. Add everything else, except the bread crumbs, and season really well with salt and pepper. Sprinkle a third of the bread crumbs on top. Bake for 2 hours. Sprinkle on the rest of the bread crumbs in two separate batches during cooking time. Stir in the previous sprinkling of crumbs before adding the next batch.
    2. 2. Taste the stew and adjust the seasoning toward the end of the cooking time.

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