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  • Simple Fried Egg Sandwich

    1 vote
    Prep time:
    Cook time:
    Servings: 1
    by Laura
    1 recipe
    >
    This has been a family favorite any time of day.

    Ingredients

    • Butter
    • Bread
    • Egg
    • Cheese
    • salt & pepper

    Directions

    1. Heat a frying pan and add a pat of butter, fry your egg - salt and pepper to taste. Sometimes I place a lid over the egg. While the egg is frying toast two slices of bread, then butter them. When your egg is cooked to your liking place a slice of cheese on top and melt it. Then place the egg with cheese on your toasted bread and make a sandwich.

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    Reviews

    • Laura
      Laura
      The nutrition facts are not accurate here, as the recipe clearly does not specify which type or amount of butter (1 Tbs - Smart Balance Omega 3 plus), 2 slices Brownberry double fiber bread, and 1 slice (1oz) kraft low-fat cheese, etc., can be used to tailored this for a healthier sandwich. you could also use only egg white.

      Here is my Nutrition Info:
      Servings Per Recipe: 1
      Amount Per Serving
      Calories: 403.8
      Total Fat: 19.0 g
      Cholesterol: 218.5 mg
      Sodium: 891.6 mg
      Total Carbs: 43.2 g
      Dietary Fiber: 10.0 g
      Protein: 21.2 g

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