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  • Shrimp Pesto Pasta Salad

    0 votes
    Shrimp Pesto Pasta Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. Uncooked medium shell macaro
    • 1 Tbsp. Olive or possibly vegetable oil
    • 1 c. Pesto -or possibly-
    • 1 ct (8-ounce) pesto
    • 1/2 c. Small pitted ripe olives
    • 1/4 c. White wine vinegar
    • 4 x Italian Plum tomatoes, cut each into 4 wedges
    • 4 c. Coarsely shredded spinach
    •     Grated Parmesan cheese, if you like
    • 1 pkt (6-ounce) frzn tiny shrimp, thawed

    Directions

    1. Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
    2. Toss and sprinkle with cheese.

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