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  • Shrimp Pasta Salad

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    Shrimp Pasta Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce shell pasta (2 1/2 C.) cooked al dente, liquid removed & cooled
    • 1 x red bell pepper, seeded & diced
    • 6 x green onions, including some tender green tops, sliced
    • 2 x celery stalks, sliced
    • 2 x avocados, peeled, pitted, & cut into bite sized pcs
    • 2 tsp lemon juice
    • 1/2 lb cooked small bay shrimp
    •     Salt & pepper to taste
    •     Lettuce leaves for lining plates
    • 3 x hard cooked Large eggs, quartered, for garnish
    •     Creamy Italian Dressing (recipe follows)

    Directions

    1. * In a bowl combine pasta, bell pepper, onion, & celery; stir well. In a separate bowl toss avocados with lemon juice & add in to salad along with the shrimp, Cover & chill several hrs.
    2. *Add in about 1 C. dressing, salt & pepper, mix well 1 hour before serving. Line a platter with lettuce & mound salad on top. Garnish with Large eggs & serve immediately.

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