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  • Shrimp Linguine Marinara

    1 vote
    Shrimp Linguine Marinara
    Prep: 30 min Cook: 30 min Servings: 8
    by RecipeKing
    176 recipes
    >
    Shrimp Linguine Marinara is a delicious and spicy Italian style recipe for an any week night meal. Shrimp, pasta, garlic, sun-dried tomatoes, parsley and cayenne pepper combine for an easy, spicy and delicious meal. It is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic friendly and Weight Watchers (7) PointsPlus recipe.

    Ingredients

    • 3/4 lb (12 oz) linguine, uncooked
    • 4 garlic cloves, minced
    • 2 tbsp Italian salad dressing
    • 1 (24 oz) jar spaghetti sauce
    • 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
    • 1/4 cup chopped fresh parsley
    • 1/4 tsp ground cayenne pepper
    • 1 lb uncooked medium size shrimp, peeled (tails left on), deveined
    • Grated Parmesan cheese, (optional)

    Directions

    1. Cook linguine as directed on package, omitting salt.
    2. Meanwhile, cook and stir the minced garlic in salad dressing in a large skillet over medium heat 1 minute Stir in the spaghetti sauce, tomatoes, parsley and pepper. Bring to a simmer over medium-low heat.
    3. Drain the pasta, reserving 1/2 cup of the cooking water. Add shrimp, pasta and reserved cooking water to the sauce mixture in skillet. Cook 4 to 5 minutes or until shrimp turn pink, stirring occasionally. Serve topped with Parmesan cheese if desired.

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