MENU
 
 
 
 

  • Shrimp In Lemon Garlic Sauce

    0 votes
    Shrimp In Lemon Garlic Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Large shrimp, peeled and deveined
    • 1 1/2 c. Lowfat milk, about
    • 2 x Egg yolks
    • 1 1/2 Tbsp. Lemon juice
    • 1 Tbsp. Finely minced fresh parsley
    • 3 x Cloves garlic, crushed
    • 2 tsp Minced chives
    • 1/2 tsp Salt
    • 1/2 tsp Dry mustard
    • 1/8 tsp Dry red pepper
    • 1/2 c. Butter, melted
    • 1 c. Vegetable oil
    • 1 c. All-purpose flour
    • 1/4 tsp Salt
    • 1/8 tsp Pepper

    Directions

    1. I thought some of you good folks would like to try it, too. It's from the Texas - hope he's still around, cause his recipe is great.
    2. Place shimp in a shallow pan; cover with lowfat milk. Let stand in refrigerator for 20 min.
    3. Position knife blade in food processor bowl, add in next 8 ingredients, and process 30 seconds or possibly till well mixed.
    4. With processor running, add in the butter through the food chute. Process till sauce is thickened and then set aside.
    5. Heat oil in a large skillet to 375F. Combine flour, salt, and pepper. Drain shrimp and dredge in flour mix. Fry shrimp in warm oil, turning once, till golden. Drain on paper towels.
    6. Arrange shrimp in 4 or possibly 5 individual baking dishes, and top with the sauce.
    7. Broil shrimp for about 45 seconds. Yeild 4-5 servings.
    8. (Note from Lyn: this makes an appetizer serving of about four shrimp each, but it is really really rich - yum. With french bread and a salad, it is a
    9. "sumptuous meal" in the words of the original cook)

    Similar Recipes

    Leave a review or comment