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  • Shredded Wheat Biscuits

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    Shredded Wheat Biscuits
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 1/2 c. all-purpose flour
    • 1/2 c. crushed shredded whole wheat cereal biscuits
    • 2 tbsp. sugar
    • 1 teaspoon baking pwdr
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3 tbsp. shortening
    • 1 pkg. dry yeast
    • 1/4 c. hot water (105 to 115 degrees)
    • 2/3 c. buttermilk

    Directions

    1. Vegetable cooking spray. Combine first six ingredients in a medium bowl; cut in shortening using a pastry blender till mix resembles coarse cornmeal. Dissolve yeast in hot water. Combine yeast mix and buttermilk; add in to flour mix, blending well. Cover and chill overnight.
    2. Turn dough out on floured surface, and knead one minute. Roll dough to 1/2 inch thickness; cut with 2-inch biscuit cutter. Place biscuits on baking sheet coated with cooking spray.
    3. Bake at 425 degrees in oven for about 12 min or possibly till golden. Makes 1 1/2 dozen. NOTE: Biscuit dough may be stored in refrigerator for 3 to 4 days.

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