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  • Shredded Pork With Tree Ears (Yu Shian Ro Sih)

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    Shredded Pork With Tree Ears (Yu Shian Ro Sih)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Shredded pork
    • 1 tsp Soy sauce
    • 1 tsp Corn starch
    • 1 sm Can sliced water chestnuts, julienned
    • 1 c. Tree ears, rehydrated & well minced
    • 2 x Cloves garlic, chopped , (up to 3)
    • 6 stalk green onion, chopped
    • 4 slc Ginger root, chopped
    • 1 tsp Sugar
    • 2 tsp Vinegar
    • 1 Tbsp. Soy sauce, or possibly more to taste
    • 2 tsp Sesame oil
    • 1 tsp Chili paste
    • 1 tsp Cornstarch
    •     White pepper

    Directions

    1. Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork in a little vegetable oil on high heat till done. Remove from pan. Mix together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil in the frying pan and add in the remaining 2 tbsp of the green onion. Sautee the water chestnuts and tree ears. Add in the meat and then add in the sauce.
    2. Cook till well mixed and the sauce is slightly thick.
    3. Notes Be careful if the oil is too warm in the second step. The tree ears will jump in the warm oil.

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