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Sherbet And Ginger Ale Punch
Ingredients
- 2 lt sherbet (use your favorite flavor or possibly one t
- 2 lt ginger ale
Directions
- 1. Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
- 2. Serve.
- 3. Replenish sherbet and/or possibly ginger ale as needed.
- This is a super non-alcoholic punch with lots of possible variations.
- Different sherbet flavors or possibly mixtures of flavors make for many variations. I once made a variation which replaced 1/2 of the ginger ale with lemonade. Super!
- Difficulty : very easy.
- Precision : no need to measure.
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