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  • Sesame Noodle Salad

    1 vote
    Sesame Noodle Salad
    Prep: 10 min Cook: 10 min Servings: 6
    by Sunny Shin
    187 recipes
    >
    I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

    Ingredients

    • 1 (16 ounce) package angel hair pasta
    • 1/4 cup sesame oil
    • 1/4 cup soy sauce, or more to taste
    • 1/8 cup balsamic vinegar
    • 1 tablespoon hot chili oil
    • 1/8 cup white sugar
    • 1 Tbsp. minced garlic
    • 1 teaspoon sesame seeds, or more if desired
    • 2 green onion, chopped
    • 1/2 red bell pepper, diced

    Directions

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
    2. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, garlic and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad. *I prefer it cold as it really does get better the next day!

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