Sesame Glutinous Rice Ball @ Jin Dui

Directions

1. combine glutinous flour and sugar in a big bowl, mix well.
2. stir in water & cider, mix to form a nice smooth dough.
3. divide into 12 portion (but I think it's too big), 20 portion should be better.
4. press dough in the centre to make a hole, fill in peanuts mixture & sealed.
5. roll dough over water & again roll dough over the sesame seeds.
6. then fry them in hot oil over low heat.
7. once the dough turn light brown, try to press & flatten each dough to help them to expend.
8. the frying process will take a little longer more than 5 mins or untill you get crispy crust. Otherwise, the crust will collapse quickly after cooled