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  • Seafood Salad

    1 vote
    Seafood Salad
    Prep: 15 min Servings: 8
    by Robyn Savoie
    269 recipes
    >
    This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

    Ingredients

    • 1 1/2 Cups Mayonnaise (Tip)
    • 1 1/2 Cups Sour Cream
    • 1/2 Tsp. Dill Weed
    • 1 Tbsp. Lemon Zest
    • 2 Lbs. Imitation Crabmeat, Coarsely Crumbled
    • 1 Small Green Bell Pepper, Diced
    • 1/4 Cup Celery, Diced
    • Garnish:
    • 1 Small Tomato, Cut Into Thin Wedges
    • 1 Small Lemon, Cut Into Thin Wedges
    • 3 Tsp. Fresh Dill Weed

    Directions

    1.
    In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
    2.
    In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
    Cook's Tip:
    1.
    Try replacing the Mayonnaise with 1 large ripe avocado.
    Serving Options:
    1.
    Place two scoops on a bed of mix greens.
    2.
    Stuff garden fresh tomatoes and place on a bed of fresh greens.
    3.
    Stuff large cooked pasta shells and place on a bed of fresh greens.

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