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  • Seafood fondue

    2 votes
    Seafood fondue
    Prep time:
    Cook time:
     
    by Gregory Moore
    1 recipe
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    This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original. Great for parties!!

    Ingredients

    • MAIN INGREDIENTS
    • 10 peeled and deveined medium size shrimp
    • 10 oysters
    • 4 cups of spinich
    • 12 - 14 mushrooms, sliced
    • 5 oz. of lump crab meat
    • 5 oz. of shredded Monterrey Jack Cheese
    • 3 oz. of shredded Pepper Jack cheese
    • 2 oz. of shredded Mozzarella cheese
    • SAUCE
    • 5 tbl. of butter
    • 5 tbl. of flour
    • 1/3 of onion, chopped
    • 2 1/2 cups of water
    • 2 1/2 cup of white wine
    • 2 1/2 pinch of Cayenne pepper
    • 2 1/2 tsp of salt
    • 2 1/2 cups of whipping cream

    Directions

    1. Make the sauce first!!
    2. Melt butter in a medium saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in water and wine; whisk until smooth. Add cayenne and salt; simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
    3. Season shrimp and oysters with blackened seasonings (available in most supermarkets).
    4. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and (optional) green onion.
    5. Saute until mushrooms and spinach soften.
    6. Fold in sauce and bring to a simmer.
    7. Pour into heatproof dish; top with grated cheeses. Place under a broiler until cheese melts. Use garlic bread or crackers as dippers.
    8. Makes 10 servings

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