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  • Scalloped Tomatoes

    1 vote
    Scalloped Tomatoes
    Servings: 8
    by Chez la mere
    373 recipes
    >
    courtesy kim severson cook fight

    Ingredients

    • 2 1/2 lbs ripe tomatoes cut into large dice
    • 3 garlic cloves minced
    • 2 tbsp sugar
    • 2 tsp salt
    • 6 tbsp olive oil
    • 2 generous cups bread cubes from country loaf
    • 1/2 cup julienned fresh basil leaves
    • 1 tsp pepper
    • 1/8 tsp cayenne pepper
    • 1 cup parmesan cheese

    Directions

    1. preheat oven to 350
    2. combine the tomatoes, garlic sugar and salt in a bowl. set aside
    3. heat 4 tbsp of the oil in a large saute pan when it starts to shimmer. add the bread cubes, stir and toast, stirring freuently to make sure they cook evenly. until they start to get browned. about 5 minutes.
    4. turn the heat down, add the tonmatoes and cook stirring frequently for about 5 more mninutes. turn off the heat and stir in the basil and black pepper and cayenne pepper. Spread the mixture in a shallow baking dish and sprinkle with the cheese. drizzle with the remaiing olive oil and bake for 40 minutes or until top browns nicely and tomatoes are bubbling

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