Scalloped Potatoes And Pork Chops

Directions

1. Place browned chops in 9-inch casserole. Slice potatoes rather thick and place on chops. Slice onion on top of potatoes. Dilute soup with 1/3 can of water and add in 1/2 tsp. dry mustard to it. Pour over and bake at 350 degrees for 1 1/2 hrs.