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  • Scalloped potatoes

    1 vote
    Scalloped potatoes
    Prep time:
    Cook time:
     
    by Al cIntosh
    25 recipes
    		 >

    Ingredients

    • 2 pounds potatoes, unpeeled, thinly sliced
    • Salt for sprinkling
    • Black pepper for sprinkling
    • 10 tablespoons all-purpose flour
    • 10 tablespoons Parmesan cheese
    • 5 tablespoons butter
    • 2 1/2 cups half-and-half or milk
    • Add Swanson® Flavor Boost® For More Flavor
    • What To Do:

    Directions

    1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish or a 2-quart casserole dish with cooking spray.
    2. Arrange one layer of potatoes in baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.
    3. Bake 50 to 55 minutes, or until potatoes are tender and top is golden brown. Serve immediately.
    4. Notes
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