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  • Savory Pull Apart Bread

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    Savory Pull Apart Bread
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Grated Parmesan cheese
    • 3 Tbsp. Sesame seeds
    • 1/2 tsp Dry basil
    • 1 pkt (30 ounce) frzn roll dough, (24 rolls)
    • 1/4 c. Butter or possibly margarine, melted
    • 2 Tbsp. Bacon bits, optional

    Directions

    1. Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-c. fluted tube pan. Place half of the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mix and bacon bits, if you like. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mix. Cover and chill overnight. Remove from the refrigerator 30 min before baking. Bake at 350 F. for 20 min. Cover loosely with foil; bake 10-15 min longer.
    2. Yield: 10-12 servings.

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