Sautéed Shrimp Scampi With Garlic Butter And Boursin

Directions

1. Peel garlic cloves and remove sprouts . Cut into large pcs
2. Wash and stem sprigs of flat-leaf parsley
3. Cut heads off scampi and save for another recipe (a fish soup, for instance)
4. Preparation of garlic butter with Boursin:
5. Place garlic, flat-leaf parsley, Boursin and softened butter cut into little cubes in the bowl of a blender
6. Blend ingredients till mix is smooth and very fine.
7. Cooking scampi:
8. Heat garlic butter with Boursin in frying pan over high heat
9. Add in white wine as soon as the butter is melted and bring to a boil.
10. Pour in scampi and cook 3 to 5 minutes. The scampi are cooked as soon as their carapaces turn bright red
11. Pour in cream and cook 2 more min over low heat while stirring well.
12. Correct seasoning by salting and peppering.
13. Serve 6 pcs to a plate or possibly put frying pan in the middle of the table.