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Sausage, Mushroom, And Wild Rice Casserole
Ingredients
- 1 1/2 lbs. bulk sausage
- 2 c. wild rice, cooked
- 4 ounce. jar mushrooms, liquid removed
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
- Salt and pepper
Directions
- Brown sausage. Pour off grease. Combine sausage, cooked wild rice, and mushrooms in a 2 qt casserole. Mix soup and lowfat milk. Add in to casserole; salt and pepper lightly. Mix well. Bake in a 350 degree oven for 45 min.
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