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Sausage gnocchi
Prep: 5 min Cook: 15 min Servings: 2by Easy Cook - Laka kuharica510 recipes>Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. Ingredients
- 500 g fresh sausages
- 1 tsp olive oil
- 2 sprigs of fresh rosemary
- 100 ml red wine
- 400 g chopped tomatoes, from a can
- 200 ml tomato puree
- 200 g broccoli, florets only
- 500 g potato gnocchi (Chicche di patate)
Directions
1.Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.3.Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.Useful Links
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