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  • Sausage Cheese Mini Meatballs with Cranberry Sauce

    2 votes
    Sausage Cheese Mini Meatballs with Cranberry Sauce
    Prep: 5 min Cook: 30 min Servings: 6
    by myra byanka
    510 recipes
    >
    Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

    Ingredients

    • 1 lb. hot breakfast sausage
    • 1 cup shredded sharp or extra sharp cheddar
    • 1/3 cup water
    • 2/3 cup Bisquick
    • 2-3 minced scallions
    • 1/2 tsp. garlic powder
    • 1 can jellied whole cranberry sauce, melted
    • 1/2 cup Heinz Chile Sauce

    Directions

    1. Heat oven to 375 F.
    2. Combine all the sausage ingredients together, roll into mini meatballs.
    3. Bake 20-30 minutes.
    4. Melt cranberry sauce in the microwave or in a small pot on the stove. Add chile sauce.
    5. Place meatballs in a serving dish, pour cranberry/chile sauce on top.
    6. Serve with toothpicks.

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    Reviews

    • MT C
      MT C
      This really appeals to me. I will have to find a substitute for Bisquick as I haven't seen it in the stores here in Kuwait. I'll keep looking though. Looks to be a treat made for Sunday afternoon football.

      MT C

      Comments

      • MT C
        MT C
        Found one, so its on the Sunday afternoon snack menu!

        These two 'small portion' ones are about the same
        Small portion - about 1 cup - http://www.wikihow.com/Make-a-Substitute-for-Bisquick
        Small portion - about 1 cup - http://www.food.com/recipe/bisquick-substitute-small-portion-381055

        About 6 cups - http://unsophisticook.com/bisquick-substitute-recipe/
        This last one uses unsalted butter in stead of shortening or oil.

        I think I'll try using butter as sub just to see what its like.

        MT C
        1 reply
        • myra byanka
          myra byanka
          Sent you a personal msg. with homemade bisquick recipe that you may be able to pull off in Kuwait.

          Myra

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