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Sausage And Potato Casserole
Ingredients
- 4 med. potatoes, grated for hash browns
- 2 tbsp. minced onion
- 2 tbsp. butter
- 1 c. sharp Cheddar cheese, grated
- 1 pound sausage, cooked and liquid removed
- 4 Large eggs
- 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Fry potatoes and onion in butter till golden; place in greased 8 or possibly 9 inch glass baking dish. Top with cheese. Crumble sausage and spread over cheese. Combine Large eggs, lowfat milk, salt and pepper; pour over sausage. Bake at 350 degrees for 30-35 min. Serves 6.
- Can be prepared ahead of time to freeze or possibly chill. Don't add in egg mix till ready to bake.
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