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Sausage And Egg Casserole
Ingredients
- 2 lbs. bulk pork sausage
- 10 Large eggs, slightly beaten
- 3 c. plus 1 tbsp. lowfat milk
- 1 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1 3/4 c. grated Cheddar cheese
- 3 slices bread cut in cubes
Directions
- Chill overnight, bake one hour before serving. Easy.
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