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  • Sausage and Cheese Lasagne

    1 vote
    Sausage and Cheese Lasagne
    Prep time:
    Cook time:
    Servings: 8 Servings
    by Scrimps
    3 recipes
    		 >
    This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!

    Ingredients

    • 9 lasagna noodles cooked as per box
    • 3/4 Lb. hamburger meat
    • 1 Lb. Italian sausage
    • 12oz. shredded cheddar cheese
    • 12oz. mozzarella cheese
    • Sm. yellow onion chopped
    • Parmesan cheese
    • 1 lg. jar marinara sauce + 1 sm. jar
    • 1 tablespoon olive oil

    Directions

    1. Saute onion in a 1 tablespoon of olive oil in a skillet until light brown.
    2. Add in the meat and chop with spatula until hamburger and sausage are in small pieces
    3. Saute until meat is browned.
    4. Drain oil and add sauce. Let simmer for 5 minutes then set aside. Cook noodles and lay them on wax paper or clean dish towel until ready to use.
    5. Place small amount of sauce at bottom of pan.
    6. Layer 3 lasagne noodles over the layer of sauce.
    7. Layer noodles with a small amount of sauce.
    8. Layer sauce with cheddar and mozzarella cheese.
    9. Repeat for two more layers.
    10. Sprinkle with Parmesan cheese.
    11. Bake 30 minutes if room temp. (if frozen 1 hour) @ 350 degrees.
    12. Let cool for 5-10 minutes, and serve!

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