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Sauerkraut And Sausage Bake
Ingredients
- 1 1/2 pound kielbasa (or possibly pork sausage)
- 1 (27 ounce.) can sauerkraut, rinsed, liquid removed
- 1 tbsp. sliced green onion, with tops
- Packaged instant mashed potatoes (sufficient for 4 servings)
- 4 tbsp. grated Parmesan cheese
Directions
- Stir together sauerkraut and green onion, turn into 1 1/2 qt casserole. Spread sliced kielbasa over sauerkraut mix (pork sausage should be browned in skillet and fat liquid removed off). Prepare mashed potatoes according to package directions. Stir 2 Tbsp. of the cheese into the potato. Spread potato over sausage, sprinkle with remaining cheese. Bake, uncovered, at 400 degrees till heated through, 35-40 min. Makes 6 servings.
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