SAUERBRATEN

Directions

1. 1 stick butter In a large kettle, or bowl, place beef, vinegar, water,garlic, pickling spices, and onions with skin on. soak beef for three days. after soaking, transfer to stove and simmer till beef is tender 2-3 hours and rinse off pickling spices, set meat aside Remove from stove, and strain to remove all pickling spice, skin onions, and remove about a quart of strained broth. Return broth to stove and bring to a low boil. In a blender add onions, half the gingersnaps, and about half broth, blend well. When blended add to broth to thicken, if not thick enough add more broth and gingersnaps to blender and use to thicken more. At this time add catsup, and grave master ( one tbl at a time to color), next add sugar to your taste. Cook one lb noodles, drain and rinse, Melt butter in large pan, and noodles and brown. Slice beef, to about 1/4 inch thick, set on deep platter, and cover with a little grave. Serve, eat, and enjoy Hope you like this as all my friends Michael