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Sauce For Meatballs
Ingredients
- 8 ounce tomato sauce 1 can
- 1/2 c. ketchup
- 2 Tbsp. brown sugar heaped
- 2 Tbsp. onion finely minced
- 2 Tbsp. pickle relish liquid removed
- 2 Tbsp. water
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. vinegar
- pepper to taste
Directions
- Combine tomato sauce, ketchup, sugar & onion. Cook over medium heat till sugar is dissolved and onion is tender. Stir in remaining ingredients and heat to steaming. Pour over meatballs. Bon Appetite!
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