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Salted Nut Roll Bars
Prep: 35 min Cook: 10 min Servings: 48by Sheila Lubiansky3 recipes>An easy recipe that I have made many times, tastes just like the Salted Nut Roll candy bar. Ingredients
- 4-Tablespoons butter or margarine
- 1-Package peanut butter chips(12oz)
- 1-Can sweetened condensed milk
- 1-Package miniature marshmallows(10oz)
- 1-16 oz. Jar dry roasted peanuts
Directions
- Add the butter or margarine and peanut butter chips to a medium saucepan and heat until they have melted together, stir as they are melting to combine evenly.
- Remove from the heat and add sweetened condensed milk. Stir until well blended.
- Stir the miniature marshmallows into the mixture.
- Divide the jar of peanuts into thirds and evenly spread 1/3 on bottom of the baking pan.
- Stir 1/3 into the mixture above
- Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
- Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- Place in the refrigerator to store. Cut, serve and enjoy!
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