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Salsa Sauce
This is the Mexican version that I learned from one of my newsletters. Ingredients
- 4 large firm tomatoes, skinned and deseeded
- 1 fresh green chilli (the fat squat variety that isn't too fiery), halved and deseeded
- 1/2 medium red onion, finely chopped
- 2 heaped tablespoons chopped fresh coriander
- juice 1 lime
- salt and freshly milled black pepper
Directions
- Chop the tomatoes into approximately ¼ inch (5 mm) dice straight into a serving bowl. Next, chop the chilli very finely before adding it to the tomatoes.
- Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper.
- Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
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