Salmon with Pear & Watercress

Directions

1. 1. Stir ingredients for Dressing 1 in a small bowl until combined, set aside. Combine ingredients for Dressing 2 in another bowl and beat with a fork to emulsify. Taste and adjust seasonings.
2. 2. Wash watercress and drain in a colander. Roll up in the paper napkins to blot off excess moisture - store regerated in a plastic bag.
3. 3. Heat oil in a wok over medium heat. Fry the wantan wrappers till golden brown and drain on absorbent paper. (Can prepared ahead and stored in an airtight container.)
4. 4. Just before serving, slice pears or sweet apple and salmon thinly. To assemble, lay fried wantan squares on a serving plate. Place a layer of thinly sliced pear or sweet apple on it, place a small spoonful of wasabi, mayonnaise on the pear or sweet apple and top with a couple of slices of salmon.
5. 5. The watercress toss with just enough of Dressing 2 to moisten and place a small pile on top of the salmon. Place watercress on the salmon and drizzle lightly with the dressing. Serve without delay.