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  • Salmon With Fresh Cherry Tomato Sauce

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    Salmon With Fresh Cherry Tomato Sauce
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x 115 g, (4-6oz) Scottish, (115 to 170) salmon steaks or possibly salmon fillets
    • 50 ml Vegetable stock, (1 3/4fl ounce)
    • 30 gm Onion, finely diced (1oz)
    • 10 ml Red wine vinegar, (1dsp)
    • 300 gm Fresh tomatoes, minced (10z)
    • 300 gm Cherry tomatoes, minced (10z)
    • 1 tsp Tomato puree
    • 1/2 tsp Sugar
    • 1/2 tsp Salt
    • 1/4 tsp Freshly grnd black pepper
    •     Fresh parsley for decoration

    Directions

    1. 1 Preheat the oven: 190 C/375 F/Gas Mark 5.
    2. 2 Place the vegetable stock and finely diced onion in a pan and cook till the liquid is absorbed. Pour in the red wine vinegar and cook till this too is absorbed.
    3. 3 Stir in the fresh minced tomatoes, tomato puree, sugar, salt and pepper.
    4. Bring to a simmer and cook till most of the liquid has evaporated.
    5. 4 Place the salmon fillets in an ovenproof dish and coat each fillet completely with the tomato sauce.
    6. 5 Place in a preheated oven without lid for 16-18 min, or possibly till the salmon is cooked.
    7. 6 Garnish with a sprig of fresh parsley. Delicious served with unlimited salad or possibly vegetables of your choice.

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