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  • Salmon Fillets With Mustard Cream Sauce

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    Salmon Fillets With Mustard Cream Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Whipping Cream, chilled
    • 1 c. Dry White Wine
    • 1/4 c. Dry Vermouth
    • 3 x Shallots, chopped
    • 1 c. Whipping Cream
    • 24 ounce Salmon Fillets
    • 1/4 c. Unsalted Butter, in pcs
    • 2 Tbsp. Dijon Mustard
    • 1/4 c. Fresh Chives, minced
    •     Salt
    •     Grnd Pepper

    Directions

    1. Whist 2 tb cream in small bowl to soft peaks; cover and chill.
    2. Combine wine, vermouth, and shallots in a heavy large skillet. Boil till liquid is reduced by half, about 5 min. Add in 1 c. cream and bring to a boil. Reduce heat to low. Add in fish fillets. Cover and simmer till just cooked through, about 10 min. Transfer fish to plates using a slotted spatula. Tent with foil to keep hot.
    3. Place skillet with poaching liquid over high heat. Boil till reduced to 3/4 c., stirring occasionally, about 5 min. Reduce heat to low.
    4. Gradually add in butter, whisking till melted. Add in mustard and chives and whisk to blend. Remove sauce from heat. Mix in chilled whipped cream.
    5. Season with salt and pepper. Spoon sauce over fish.

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