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Salad with pears with cheese sauce
Ingredients
- 2 x large pear
- 40g walnuts
- 150g blue cheese
- 2 tablespoons sour cream
- 1 tbsp butter
- 1 pc egg yolk
- 100g rocket
- 50g cubes of white bread
- 1 tbsp olive oil
Directions
- Beat in 1 tablespoon cheese with olive oil. Mix with small cubes of bread and bake in oven at 180 ° C for 10 min.
- Walnuts calcined for 1 minute.
- Pear sliced, cored, and fry in butter for 3 minutes.
- Sauce. In a skillet heat the remaining cheese, sour cream and egg yolk, stirring until mixture thickens.
- Lettuce expand on plates with pears. Sprinkle with walnuts and croutons. Drizzle with sauce.
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