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S'mores Cookie Bars
Yumm... This is sure to satisfy your sweet tooth. Ingredients
- 2 Cups all-purpose flour
- 2 Cups graham cracker crumbs
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 sticks unsalted butter ( room temperature )
- 1 1/2 Cups packed light brown sugar
- 2 large eggs, beaten
- 2 Cups marshmallow topping ( such as Marshmallow Fluff )
- 2 cups chocolate chips ( milk or semisweet chocolate or mixture of both)
Directions
- Preheat oven to 350 degrees. Line a 9 x 13 pan with foil, leaving a 2 inch overhang, mist foil with cooking spray.
- In a bowl, combine flour, graham cracker crumbs, baking powder, and salt; mix well. in a large bowl using an electric mixer beat butter and sugar, beat in eggs until well combined. slowly beat in flour mixture. mix well.
- Divide dough. press 3/4 of dough into pan until dough is uniform and flat. ( you may need to wet your fingertips slightly )
- Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining 1/4 dough over in clumps. Don't worry about covering the top, marshmallow and chocolate should peek through.
- Bake until golden brown 40 to 45 min. place on wire rack to cool completely. peel off foil and cut into bars.
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