• Russian chicken with feta cheese

    3 votes
    Russian chicken with feta cheese
    Prep: 5 min Cook: 45 min Servings: 4
    by Easy Cook - Laka kuharica
    488 recipes
    Tender chicken with delicious vodka and feta cheese sauce.


    • 4 chicken fillets
    • 3 tsp Vegeta or similar seasoning
    • 5 tbs butter
    • 1 clove garlic, pressed
    • 1 small onion (60g), chopped
    • 1 tbs flour
    • 30 ml vodka
    • 100 ml water
    • 1 tbs tomato concentrate
    • 1/2 tsp pepper
    • 200 ml cream
    • 100 g feta cheese
    • 1 tbs parsley. chopped


    1. Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden.
    2. Remove from the pan and place in an ovenproof dish.
    3. Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, sauté garlic and onion for several minutes until the onion is tender.
    4. Stir in flour, then add vodka and water and bring to the boil.
    5. Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick.
    6. Pour the prepared sauce over chicken and bake in the preheated oven at 180°C for 30 minutes.
    7. Sprinkle with parsley, serve with gnocchi or cooked rice.

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    • A.L. Wiebe
      A.L. Wiebe
      This looks so delicious!
      I have never used Vegeta before, but have, I think seen on the shelves at the local grocery store. If I can't find it, is there a close substitute that I can use?

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